An edible plant and mushroom guidebook specifically tailored to the legendary pilgrimage in Spain; El Camino de Santiago.
The Edible Camino guidebook features 77 wild edible plants and mushrooms found along the Camino de Santiago in Spain. Written by pilgrims, for pilgrims, the pages are packed with detailed plant descriptions, vivid photographs, annotated sketches, nutritional/medicinal information and 50 wild vegan and vegetarian recipes. Compact, lightweight, and highly useful, The Edible Camino is perfect for the traveler’s backpack.
The detailed, hand-drawn illustrations and personally developed recipes give the book a strong artistic feel that goes beyond the themes of standard guidebooks. Not only can it teach readers how to identify and use the featured wild foods, but it will also open their eyes to the bountiful natural beauty along the trail and deepen the pilgrimage experience in unexpected ways.
Meet the authors and learn about their fundraising efforts (2013):